The holidays are a time for getting together with loved ones while enjoying a delicious meal. Holiday meals don’t have to be unhealthy to taste good. Here is a list of great holiday meal options to make that are both healthy and delicious.
Main course
Codfish: Rich in omega 3 fatty acids codfish is a great choice to serve over the holidays for those that want to have a healthy meal. In some cultures, it’s traditional to eat seafood on Christmas eve, making codfish a traditional, healthy option during the holiday season.
Side dish
Baked sweet potato latkes: Traditional latkes are made from white potatoes, which are not as nutritious as sweet potatoes. Sweet potatoes are rich in beta carotene which is important for eye health, high in vitamin C which is essential for immune health and a great source of potassium which is important for heart health. Baking the latkes is also a healthier method of cooking than traditional frying since it involves less oil, meaning less fat is used.
Dessert
Healthy gingerbread cookies: Gingerbread cookies have healthy ingredients such as cinnamon and ginger but are often filled with unnecessary added refined sugar and flour. These cookies can be made healthier by using recipes that only have natural sources of sugar such as blackstrap molasses, raw cane or coconut sugar. They can also have added nutrients when you use whole wheat flour instead of refined wheat white flour.
Dr. Barbara R. Edwards, a Princeton MD is the Academic Director for the Ambulatory Residency Program at Penn Medicine Princeton Health, providing quality care to uninsured and under-insured New Jersey residents in Mercer and Middlesex counties.