Alterations to your dietary habits can greatly influence your overall health. As the adage states, “You are what you eat.” Over the past ten years, the trend of organic food has grown significantly. What does an organic diet entail? What are the benefits? Let’s delve into the advantages of switching to organic foods.
Reduced intake of harmful chemicals
Adopting an organic diet can significantly decrease the likelihood of consuming foods treated with pesticides or other potentially harmful chemicals. Typically, fruits, vegetables, and grains available at supermarkets or retail outlets have been exposed to these substances to reduce the risk of pest damage. Prolonged ingestion of these pesticides has been shown to negatively affect human health, with some even being recognized as carcinogenic, linked to different types of cancer and developmental delays in infants. On the other hand, organic foods are cultivated without artificial fertilizers, toxic pesticides, or heavy metals.
Absence of antibiotics
Another harmful ingredient you’ll find less in organic food is antibiotics. Livestock bred for mass production are frequently administered antibiotics or synthetic hormones to prevent diseases, enabling survival even in severe or unclean environments. In contrast, organic meat and dairy products are free of these antibiotics and harmful synthetic hormones, offering a purer meal option and reducing the risk of future illnesses, particularly cancer.
Increased intake of healthy fats
Organic meats and dairy products typically contain approximately 50% more omega-3 fatty acids than their conventional counterparts. Omega-3 fatty acids are healthy unsaturated fats that are abundantly found in fish. Transitioning from conventionally produced to organic foods can increase your omega-3 intake without negatively impacting your calorie consumption or increasing your saturated fat intake.
The transition to organic foods can provide a myriad of health benefits. Consider making incremental changes to your diet to minimize your exposure to harmful chemicals and metals. Embrace a healthier way of eating!
Dr. Barbara Edwards, a Princeton MD, is the Academic Director for the Ambulatory Residency Program at Penn Medicine Princeton Health, providing quality care to uninsured and under-insured New Jersey residents in Mercer and Middlesex counties.