Has your doctor recommended that you should start a low-sodium diet? You might find it to be a challenge, as it seems that sodium is in everything we eat. The typical American eats a fair amount of fast food and an equally dangerous amount of comfort foods at home. These foods, such as canned soups, crackers, salsas, and of course potato chips tend to be high in sodium. It is typically recommended that your dietary intake of sodium remains between 2,000 and 3,000 milligrams per day. Remember, your goal is not to eliminate all the salt entering your system; after all, the human body needs some sodium to survive. The goal is to get your sodium levels to a healthy range. Here are some helpful tips to get you started.
- Stop adding salt to the food you eat. Put your salt shaker away in a hard to reach place. Old habits are harder to break if you feel like you are depriving yourself. So instead, start to experiment. Fill the shaker with salt-free herbs and spices such as basil, oregano, lemon pepper, garlic, onion, or parsley. Try different combinations until you find one that you enjoy.
- Buy a pepper mill and try grinding your own fresh pepper from an array of peppercorns, such as: tellicherry, lampong, white, green, sichuan, or pink peppercorns. If you haven’t tried freshly ground whole peppercorns on your food before, you are in for an amazing experience.
- Learn to read food labels. By comparing product labels side-by-side, you will see some notable differences between products that seem identical. Generally speaking, packaged foods will have higher levels of sodium than fresh foods, but you can learn to make healthier choices when choosing canned or frozen foods if you know what to look for.
- Eat more fresh food. Fresh fruits and vegetables are naturally low in sodium. You can eat as much as you’d like and not have to worry about clogging your arteries. Fresh, lean meat, fish, and chicken also tend to be low in sodium.
- Start fully experiencing the use of herbs in your cooking. Herbs are a great substitute for salt. Find recipes and experiment with fresh herbs to expand your cooking repertoire.
Changing your eating habits will not be easy at first, so start with small changes. Start by targeting just one meal a day. After you have established that habit, then do the same for a second meal. It will take some weeks before you build a good understanding of which foods are low in sodium, but you will with time. Eventually, as your taste buds adjust to your new diet, you will crave salt less as you have been exposed to a world of new tastes and flavors.
Dr. Barbara Edwards, a Princeton M.D. internist practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center and also serves as Medical Director of the Bristol-Myers Squibb Community Health Center.