Tag: diet health

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Best Foods For Eye Health

Eating healthy foods can give a large variety of benefits both physically and mentally. They can help to sharpen the mind, give you more energy, and give other important boosts to everyday bodily functions. However, not many people consider eating healthy food to be a factor in improving eyesight. You might be surprised at how many normal foods we eat every day can contribute to better eyesight and eye health overall. Here are some of the best foods for eye health: 

Fish

More specifically, salmon, fish is rich in fatty acids called Omega-3s. These contribute greatly to eye health by helping to improve visual development and retina health while even assisting in preventing dry eyes. It is recommended that one eats wild-caught options instead of farm-raised as wild-caught has more omega-3s and less saturated fat.

Eggs

An extremely versatile food, eggs contribute to eye health in more ways than one. The yolk alone contains potential eye boosters like Vitamin A, zinc, zeaxanthin, and lutein. Vitamin A helps to protect the surface of the eye, the cornea. Zinc helps with retina health while zeaxanthin and lutein help to prevent age-related eye conditions like cataracts.

Dairy

Many dairy products have the potential to aid in eye health. Products like yogurt and milk have Vitamin A, which adds protection to the cornea, and zinc, which can prevent conditions like cataracts and even aid in seeing at night! Grass-fed cows are recognized as being a source for more of these benefits so look for products that mention grass-fed on the label.

Dr. Barbara R. Edwards, Princeton Internist, practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center. She is also the Academic Director for the Ambulatory Residency Program at Penn Medicine Princeton Health.

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Beneficial Components of Tea

There is no shortage of healthy drinks out there, from super juices to vitamin enriched waters, but tea is an ancient beverage that has promised health benefits for centuries. There are numerous types of teas that have varying health benefits. Some varieties even promise to improve sleep, digestion and immune support. Most of these teas, if not all of them, have in common that the various compounds and components that get changed around and formed through methods such as oxidation and withering. Here are a few compounds found in tea that are especially beneficial:

Polyphenols

These compounds are one of the most numerous (almost 30,000 in tea) and are mostly found in the first leaf and the bud. One of the more important polyphenol categories is called flavonoids. These contain antioxidants and are responsible for numerous health benefits found in tea. 

Amino Acids

These common compounds are found primarily in the leaves. Theanine, the most prevalent amino acid, promotes relaxation and alpha brain wave activity. This kind of activity occurs with activities like meditating and daydreaming, which when paired with tea, can help with depression and even creativity.

Carbohydrates

Carbs like sugars and starches are stored energy which helps to kick start important reactions. Some of these reactions include the creation of enzymes and polyphenols. While the compound itself is not hugely beneficial for the user, this helps with the creation of more important compounds that do.

Dr. Barbara R. Edwards, Princeton Internist, practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center. She is also the Academic Director for the Ambulatory Residency Program at Penn Medicine Princeton Health.

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Top Five Tips for Meal Prepping

If you live an on-the-go lifestyle, it can be hard to always know what and when you are eating. It can be easy to get caught up in the mix and miss a meal or eat out too much. We can only maintain our vitality by nourishing our bodies, which is why meal prepping can be an efficient solution to the lunch time crunch when your calendar is too full to cook. Meal prepping saves you the hassle of not knowing what you might be eating next and how much money you’d be spending on it.

The purpose of meal prepping is to lay out healthy, nutritious meals for your whole week. This helps you to save money in the long run and helps you save on calories, too! Here are five tips and tricks you can use to get the most out of your meal prepping!

Decide What Method to Use

There are several different ways to implement meal prepping into your routine. You can utilize the “Make-ahead” method, which is cooking a meal ahead of time, storing it in a refrigerator or freezer until it is ready to be prepared. Another popular method is the “batch cook” method, which calls for preparing a large batch of your recipe of choice, and then dividing it up into pre-portioned meals. A third is portioning foods that can be grabbed straight out of the fridge and taken on-the-go, such as a fruit salad or carrots and hummus. All of these methods have their own benefits, and it’s really a matter of which methods work for you!

Portion Control

It’s easy to get lost in prepping and just assuming that the portions you are creating are the right amount. A problem that people run into often is believing that they need large portions in order to feel full. Instead, focus on eating whole foods (instead of processed) that contain protein, and then eat until you are full. If you find yourself feeling “overstuffed” at lunch, you can re-balance your prepped meals by adding or subtracting fruits, veggies, and proteins until you consistently feel full until your next meal.

Plan What Meals

Find some time in your day, sit down, and jot down your weekly meal plan before you start preparing the meals. Create a calendar for your week and pick your favorite nutritious meals to have during those days! Do this on the same day every week for added consistency to the routine.

Don’t Go Overboard

Like the above tip states, plan out your meals at a comfortable pace, but don’t go too crazy! You don’t need to be sweating in the kitchen, whipping together 8 different dishes at the same time for your week. Experiment with recipes that can be created with one sheet pan, one crock pot, and even one instant pot.

Separate Right After Preparing

If you prepare your dish, and then wait until you’re ready to eat it to cut out a portion, then you risk serving yourself too much or too little. Separate your portions immediately after preparing to be sure that you are divvying everything up equally.

Write Your List

It’s time to write up your shopping list! Jot down all of your ingredients to have an idea of how easy a meal would be to prepare. Once shopping, you’ll start to remember the cost of ingredients, and be able to gauge your spending a bit more.

There you go! Meal prepping can give you a sense of calm and control in the midst of an otherwise chaotic life, now get prepping!

Dr. Barbara R. Edwards, a Princeton MD is the Academic Director for the Ambulatory Residency Program at Penn Medicine Princeton Health, providing quality care to uninsured and under-insured New Jersey residents in Mercer and Middlesex counties.