Tag: dr. edwards princeton

Posted on

What Healthy Foods Fill You Up?

Diet is an important factor in a healthy lifestyle. Eating foods that make you feel good, and that are good for you, is an excellent way to improve your health. But what about when healthy foods leave you still feeling hungry? Eating the right healthy foods can help leave you feeling full for longer. Filling foods tend to have high levels of protein and fiber. Continue reading for a list of healthy foods that will leave you satisfied and energized.

Potatoes

Cooked, unpeeled potatoes, especially sweet potatoes, offer substantial nutritional value. They contain several vitamins and minerals such as Potassium and Vitamin C. Potatoes also have a high-water content and contain complex carbohydrates which digest more slowly.  Potatoes are a great option to add to a meal to make it more filling.

Eggs

Eggs are a very nutrient dense food. There are many vitamins and minerals, as well as proteins and fats, all packed into that tiny shell. The protein found in eggs contains all of the essential amino acids. Eggs make a great choice for a high protein, filling meal.

Oatmeal

Oatmeal is a high fiber food that is relatively low in calories. Oatmeal contains a very soluble fiber called beta-glucan. Oatmeal can also hold a lot of water. Due to its high fiber and water content, oatmeal can fill you up and leave you feeling full for hours.

Vegetables

Vegetables are also a high fiber food. Depending on which vegetable, you’ll get lots of different vitamins and minerals. Vegetables also often take more time to chew than other foods which can make you feel fuller. The high fiber and vitamins found in vegetables can fill you up and satisfy many cravings by helping to meet your dietary needs.

Legumes

Legumes, like peas, beans, lentils, can provide lots of protein and fiber. Legumes are relatively low calorie which allows you to eat larger quantities leading to an increased feeling of fullness. The protein and fiber from beans also help to fill you up.

Dr. Barbara Edwards, a Princeton M.D. internist practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center.

Posted on

Foods That Will Give You Energy

Life can be demanding at times, so it’s important to stay properly nourished and energized. Eating well and selecting nutritious foods is key to maintaining a healthy lifestyle and avoiding that “drained” feeling. Read below to discover some delicious, energizing foods you can add to your diet.

Oatmeal

Oatmeal, a high in fiber meal, is the perfect way to start your day. With 13 grams of protein in half a cup of dry oats and nearly half the recommended dietary intake of vitamin B1, oatmeal makes an excellent, nutrient-dense option to include in your diet that will leave you feeling full and energized until lunch.

Eggs

Eggs are another healthy high-protein food to consider. Eggs are a complete protein, meaning they contain all necessary amino acids, and they provide vitamins and healthy fats – all things you need for sustained energy.

Nuts

Nuts are a great choice to add to a meal or to enjoy alone as a snack. They are high in healthy fats, vitamins, and minerals. With so many varieties, nuts are easy to add to your diet to keep you feeling satisfied and energized.

Berries

While it’s important to moderate sugar intake, berries are a great way to satisfy your sweet tooth with healthy sugars and antioxidants. Berries are a relatively low-calorie food and can give the sugary boost you need. Did you know that they’re also low in carbohydrates?

Dark Chocolate

That’s right, chocolate can be healthy in moderation! Dark chocolate is high in energizing fats, it provides antioxidants, and it has been known to lower blood pressure and improve brain function. Dark chocolate is a delicious alternative to candy bars, and it provides a great source of energy. In conclusion, small amounts of dark chocolate is good for you!

Dr. Barbara Edwards, a Princeton M.D. internist practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center and also serves as Medical Director of the Bristol-Myers Squibb Community Health Center.

 

Posted on

Four Foods that Help Support a Healthy Immune System

As the country continues to grapple with the COVID-19 pandemic, we are all taking a closer look at ways we can stay healthy. In addition to CDC guidelines, including limited group gatherings, mask wearing and frequent hand washing, it’s vital to support your immune system with nutrient-rich foods. Here are a few foods to keep in mind when meal planning:

Sweet Potato – Vitamin A

This sweet and savory root vegetable provides a healthy dose of vitamin A. In fact, the skin from one sweet potato contains more than 150% of the standard daily recommended requirement of vitamin A. In addition to supporting your immune system, vitamin A can help maintain healthy eyes. Try baking sweet potato fries with the skin on, seasoning with a dash of sea salt, garlic powder, pepper, and paprika.

Red Pepper – Vitamin C

A raw red bell pepper is an incredible source of vitamin C with over 100% of the standard daily recommended requirement in just a half cup. As many know, vitamin C is an essential nutrient in maintaining a functioning immune system. To absorb the optimal amount of vitamin C from a single red bell pepper, make sure to pick a fresh, firm pepper with a bright green stem at the grocery store and eat it within the first few days of purchasing. Eat it raw by adding it chopped to a salad packed with savory ingredients like chia seeds, red onion, homemade croutons, carrots, and a low sodium dressing.

Oysters – Zinc

Oysters aren’t just for seafood platters at opulent restaurants. Add oysters to your grocery list once in a while for a special treat that contains a high concentration of zinc in a single serving – in fact, in just 3 ounces of oysters, prepared by breading and frying, contains 673% of your daily value of zinc.

Sunflower Seeds – Vitamin E

Vitamin E is especially relevant as we are learning more about the novel coronavirus. This vitamin not only boosts your immune system, but it also helps widen blood vessels to help prevent blood clots. In one ounce of dry roasted sunflower seeds, you can get 50% of your daily value of vitamin E. To add some vitamin E to your diet, think seeds, nuts and vegetable oils. An easy way to integrate this vitamin into your diet is by adding dry roasted sesame seeds to a salad with red wine vinegar and oil dressing, mixed greens, pomegranate seeds and dried cranberries.

As you develop a healthier diet to boost your immune system, remember to exercise, get a good nights’ sleep, manage your stress and follow COVID-19 guidelines.

Dr. Barbara Edwards, a Princeton M.D. internist practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center and also serves as Medical Director of the Bristol-Myers Squibb Community Health Center.

Posted on

Health Benefits of the Caribbean Diet

With so much conversation about the Mediterranean, Keto, and Atkins diets, it’s interesting that so few nutrition experts talk about the Caribbean diet. Dishes native to Jamaica, Haiti, Barbados, Trinidad and Tobago and more are packed with flavor and low in unhealthy fats and refined grains. The Caribbean diet is rich in seafood, vegetables, fruits and plant-based proteins.

Fruits and vegetables

Both raw and cooked, the fruits and vegetables native to this region are packed with health benefits. Coconut, chayote, callaloo, yucca, papaya and plantains are just some of the many staples of a Caribbean diet that provide a broad range of nutrients. Stews that make up many popular Caribbean dishes contain these vegetables mixed with spices, which makes them hearty and filling without being heavy in calories.

Spices

One of the reasons the Caribbean diet is so beneficial is its reliance on spices rather than salt. Dishes are full of flavor that can be modified by preferences of the cook. Stock your spice rack with allspice/pimento, ginger, cinnamon, nutmeg, cloves, garlic, and paprika. These aromatic flavors will delight your palate.

Lean Protein

While pork and beef are used in many dishes, the Caribbean diet is more reliant on seafood and legumes as a protein source. Fish, crab, conch, lentils, black-eyed peas and various beans are found in many dishes throughout this region. Known as a “cook-up” dish, experienced Caribbean chefs combine a protein, vegetables, spices and rice with coconut milk to create a stew that contains all elements of the Caribbean diet.

As with any diet plan you begin to follow, be cognizant of the added sodium and red meats you consume, which can contribute to heart disease and high blood pressure.

Dr. Barbara Edwards, a Princeton M.D. internist practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center and also serves as Medical Director of the Bristol-Myers Squibb Community Health Center.

Posted on

Incorporating the Mediterranean Diet into Your Lifestyle

More and more, people are becoming conscious of incorporating vegetables into their diet and overall going more “plant based”. In particular, the Mediterranean diet has increased in popularity for people who are becoming more aware of this heart-healthy lifestyle. This type of diet is approved by the World Health Organization, deeming to be “healthy and sustainable.” So why should you consider making this your diet?

What is the Mediterranean Diet?

The Mediterranean diet is a way of eating based on the traditional cuisine of countries bordering the Mediterranean Sea. With that being said, people who follow this way of eating often consume high amounts of fruits, vegetables, beans, seeds, nuts, whole grains, and olive oil. While these foods are the staples of the diet, people will also consume weekly amounts of poultry, fish, eggs and beans with moderate portions of dairy products and red meat. Overall, this diet is primarily plant-based with an emphasis on whole foods and healthy fats.

Why should I start the Mediterranean Diet?

Health Benefits

The health benefits associated with this diet can improve long-term health outcomes. Going plant-based can decrease your risk of cardiovascular disease and lower LDL (bad) cholesterol. Because the Mediterranean diet focuses on healthy fats, you will receive the unsaturated fats that may decrease triglycerides, the risk of stroke, heart failure, and blood clots.

Social Benefits

The Mediterranean Diet is very flexible, making it a sustainable lifestyle for those that choose to make the switch. People can still enjoy the foods they love while just adding an emphasis to plant based and whole foods. Unlike many diet fads, people find success with the Mediterranean diet because of how unrestrictive it is. Additionally, the diet allows red wine in moderation.

Overall, considering this switch in your eating habits will have a beneficial impact on your health and well-being!

Dr. Barbara Edwards, M.D. internist practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center and also serves as Medical Director of the Bristol-Myers Squibb Community Health Center.