Tag: health

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Healthy Foods That Increase Metabolism

Metabolism is a very interesting process that happens in the human body. It’s a series of chemical processes that helps to maintain bodily health. One of the most important things that it does is help people burn calories and maintain or lose weight. This, however, can only happen properly if you have a good metabolic rate. Besides daily supplements, there are foods to eat that can help to speed up the metabolic process. Here are some healthy foods that can increase metabolism:

Chili Peppers

These peppers may be hot, but they can be actually very beneficial to your overall health, including metabolism. Chili peppers contain a chemical called capsaicin which, backed up by research, can slightly increase one’s metabolic rate. There are even some who say that this chemical can aid in appetite control.

Beans/Legumes

Beans and legumes are among some of the highest plant protein foods. Some examples of such foods are peas, black beans, peanuts, and chickpeas. The body burns more calories with high protein foods and beans and legumes may be one of them, suggests studies. Along with protein, fiber is included, which can aid good bacteria and help the body produce fatty acids, which in turn help with storing energy.

Tea

Containing many healthy compounds, tea may be able to boost your metabolic rate. In particular, catechins are thought to work in conjunction with caffeine to increase the metabolism. Certain teas are better at this than others like oolong and matcha green tea, which can accelerate fat oxidation and calorie burning.

Dr. Barbara R. Edwards, Princeton Internist, practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center. She is also the Academic Director for the Ambulatory Residency Program at Penn Medicine Princeton Health.

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Healthy Foods That Help Improve Immune System

The immune system is one of, if not the most important part of maintaining health. It is essentially the command center of the body to help fight off sickness and other invaders. Depending on the person, each individual immune system is different. Some may think that the key to a stronger immune system is daily supplements, but certain foods can be more than enough! Here are a few healthy immune system boosting foods to consider:

Citrus

Among the most common foods/drinks to have while sick or to prevent sickness is citrus. Citrus fruits are very high in Vitamin C levels which in turn can help with white blood cell production. Taking Vitamin C while sick with the common cold can even help speed recovery. Some popular fruits include oranges, lemons, grapefruit, and tangerines.

Red Bell Peppers

A lesser known option, red bell peppers can improve the immune system more than one may think. These peppers are so high in Vitamin C that they have around three times the amount than oranges ounce for ounce. They also contain beta carotene which the body can convert into Vitamin A.

Broccoli

This popular vegetable is rich in both vitamins and minerals. Healthy components contained in broccoli are Vitamin A, Vitamin C, Vitamin E, and other antioxidants. Research has shown that broccoli is more nutritious when raw rather than cooked as nutrition can be cooked out. If one prefers to keep broccoli hot, steaming is the best way to go as this keeps more nutrients in.

Dr. Barbara R. Edwards, Princeton Internist, practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center. She is also the Academic Director for the Ambulatory Residency Program at Penn Medicine Princeton Health.

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Healthy Sweet Treats for Summer

Even though summer is a great time for ice cream, there are alternatives to swap out a heavy ice cream for a sweet, light treat. These healthier snacks will satisfy your sweet tooth, cool you off and make you feel full so don’t have to keep grazing. Try some of the following recipes if you are looking for something different this summer. 

 

Layered Watermelon Ice Pops

These ice pops combine two summer favorites. Watermelon is a summer staple and a great flavor for summer treats. These ice pops contain avocado, chocolate chips and watermelon making them look exactly like a slice. Not only is it something different to try, but it’s also visually pleasing. Each ice pop only has 173 calories and you can find the recipe here.

 

Strawberry Frozen Yogurt 

There is nothing like a sweet and tart like frozen yogurt, and imagine making it at home. By taking some strawberries, vanilla, greek yogurt and a splash of rum, you will be able to learn to make something new and different. So on a nice hot day, you can enjoy your homemade frozen yogurt and cool yourself off. Each serving of this frozen dessert is 125 calories, check out the recipe. 

 

Apricot Dessert Bruschetta 

If you are looking to impress people with a different kind of dessert, this is the one for you. At each piece containing 77 calories, there really is nothing like it. You will need dried apricots, apricot nectar, and preserves. This is definitely a treat most people do not think about making, but it is definitely worth trying! Don’t forget to top it off with almonds if you’d like and see what you think about this dessert. 

 

It can be easy to fall into the same snacking routines. For this summer, try something different as you lounge outside. These three recipes are a great way to change up what you eat, while satisfying the need for something sweet and cool. Share with company and friends when they come to visit you, or bring to a barbeque! 

 

Dr. Barbara R. Edwards, Princeton Internist, practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center. She is also the Academic Director for the Ambulatory Residency Program at Penn Medicine Princeton Health.

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Top Foods to Boost Brain & Memory Power

Serving as the main control center for your body, your brain is an organ that should always be taken care of. If your brain health is poor, it’s likely that the health of your entire body is poor, too. Memory is also an important function of everyday life, helping you to stick to a certain routine and memorize important information and heart-warming past events. Did you know that you can improve brain function and memory retention just by improving your diet? We go over some changes you can make to your diet to improve brain function and memory power!

Broccoli

Broccoli has a long list of health benefits, containing large amounts of vitamins and healthy minerals. Specifically, healthy levels of vitamin K are found. Vitamin K assists in forming sphingolipids, a kind of fat that is packed into most brain cells. Several studies have found that older adults with a diet rich in vitamin K have better memory and higher cognitive functions.

Walnuts

It’s a good idea to incorporate nuts into your diet, as they hold many health benefits and have been proven to boost memory power! Nuts are generous sources of healthy fats and proteins, and walnuts in particular have high levels of an omega-3 fatty acid known as alpha-linolenic acid, or ALA. ALA has been proven to help maintain clean arteries and lower blood pressure. Heart health is always a bonus! Studies have also shown that walnut consumption is linked to higher scores on cognitive tests.

Pumpkin seeds

Packed with powerful antioxidants, pumpkin seeds are a delicious snack that also contain a set of vitamins and nutrients for brain function. These seeds are known to be an excellent source of magnesium, iron, zinc, and copper. In relation to brain function, copper is needed for health nerve signaling, zinc may help prevent depression and Alzheimer’s disease, magnesium supports learning and memory, and iron deficiency is linked to impaired brain functions and going through your day in a “fog”.

Dark chocolate

Dark chocolate is probably best known for its heart-helping characteristics, but did you know that it also has brain benefits? With a higher concentration of cocoa, dark chocolate contains more flavonoids (antioxidant plant compounds), which gather in the brain to increase memory and assist in learning. Other than memory, chocolate has also found to be a proven mood booster and can lower the risk of depression.

Simple changes to your diet, as well as incorporating more helpful foods into your day, can help increase brain health and improve memory and overall cognitive function. Stay on the right path and you’ll thank yourself later!

Dr. Barbara R. Edwards, a Princeton MD is the Academic Director for the Ambulatory Residency Program at Penn Medicine Princeton Health, providing quality care to uninsured and under-insured New Jersey residents in Mercer and Middlesex counties.

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High Blood Pressure Diet: Foods to Avoid

Blood pressure levels are one of the many things that must be considered when maintaining a healthy diet. High levels of blood pressure must be treated or monitored, and after a prolonged period with no solution in sight, untreated levels can lead to heart disease, heart failure, or stroke. You may not realize it, but certain factors of your diet can be directly leading you down the path of hypertension. Here are some of the best foods to avoid if you are looking to keep your blood pressure levels in check.

French fries

Probably not the biggest surprise to you, but french fries are not exactly the most ideal snack to have alongside your burger or other greasy meal. 9 out of 10 orders of french fries are generously coated in salt. Excessive salt intake can lead to fluid retention in your body, leading you down the road to high blood pressure.

 

Mashed potatoes

No, mashed potatoes are not much healthier than their deep-fried cousin, the french fry. Studies have shown that high intake of potatoes in general can lead to hypertension. This data was even more apparent among those who ate 3-4 or more servings of mashed potatoes a week.

 

Sausage

Sausages have been found to be very fatty and salty meats. A single sausage sandwich can contain over half of the recommended daily intake of sodium.

 

Mineral water

Yes this is true, mineral water isn’t as healthy as it is advertised to be. Individuals who are prone to hypertension should avoid bottled mineral water. Mineral water can contain high levels of sodium, some around 200 mg per liter. The same can be said for salt content, which is a common catalyst for hypertension and other related illnesses. If possible, stick to regular tap or bottled water.

 

Wine

Now, let me explain this one. Yes, wine has been linked to beneficial antioxidants and lowering the risk of heart disease. If you experience hypertension though, you should probably limit your consumption to around one to two glasses per day. Excessive drinking is a leading cause of high blood pressure and associated blood, heart, and kidney diseases. 

Experiencing hypertension is nothing to be ashamed of. You can still enjoy a normal life with high blood pressure, you just have to be a bit more aware of your diet!

Dr. Barbara R. Edwards, a Princeton MD is the Academic Director for the Ambulatory Residency Program at Penn Medicine Princeton Health, providing quality care to uninsured and under-insured New Jersey residents in Mercer and Middlesex counties.