Tag: healthy snacks

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Easy-Prep Healthy Snacks

When it comes to snacking it is easy to just grab whatever is available and quick to eat when you need something to hold you over until your next meal. Instead of grabbing a processed snack full of sugar and salt, snack prepping could save a lot of calories and be better for your body. Here are some snacks you can prepare ahead of time that are easy to put together. 

Berries and Yogurt 

A popular snack that is full of protein and natural sugars is that of greek yogurt and berries. You can prep this in minutes and have it sit overnight. The berries give the yogurt a bit of flavor that you would not get from just plain yogurt. As well as all the protein found in this snack, your appetite will be fulfilled. 

Turkey Roll Ups 

Cold cuts are a great snack that people may not have thought of since they are thought of as lunch. To prepare these snacks take a piece of cheese and turkey and roll them up together. If you want to add something else for a bit of flavor or try some different veggies to see how you like it. You can also prepare this and leave it in the fridge for when you are ready. 

Goat Cheese Dip 

This is a quick and simple recipe you can prep and grab whenever you want to snack. You can use it with Triscuits, carrots, celery or put it on chicken. All you need is a log of goat cheese, one tablespoon of basil pesto and two teaspoons of olive oil. Once you combine you can store it for four days as you snack on it from time to time. 

Try some of these recipes in the future before you want to snack so you will have them all ready and prepped! 

Dr. Barbara R. Edwards, Princeton Internist, practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center. She is also the Academic Director for the Ambulatory Residency Program at Penn Medicine Princeton Health.

 

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Quick & Easy Back to School Snacks

With a new school year in full swing now, get in a better habit of preparing healthy after school snacks. While it’s easy to let the kids grab a bag of chips when they drop their backpacks off by the door, a healthy snack habit is one they can carry with them into adulthood. If you are looking for some snacking inspiration read on for some new snacks to try either after school or in their lunches! 

Frozen Yogurt Bark 

What you need for this snack is plain greek yogurt, maple syrup, vanilla, berries of your choice (strawberry and blueberries are popular) and unsweetened coconut flakes. You will need to stir the yogurt, maple syrup and vanilla. Then you spread this out on parchment paper and press the berries in with sprinkled coconut, then freeze for three hours and break apart to serve. Try making it the night before to give it enough time to freeze! 

Mini Pizzas

Make this a cute, fun treat in your child’s lunch in just 20 minutes. You make these pizzas like you make any traditional pizza but place pieces of dough into a muffin pan to make them tiny. However, make sure to spray the pan to avoid a mess. You can top these with any toppings you desire or keep them plain. Bake them for 8-10 minutes at 400 degrees, a quick treat from a classic favorite. 

Nutty Butterflies 

This snack changes the classic “ants on a log” snack that people are very familiar with, and this is healthy too! Take some peanut butter and spread it through a celery stick and use two pretzels to make the illusion of wings. You can even take it a step further and add some edible eyes with raisins to make it fun. Follow the recipe to make your own bug picnic snacks! 

Dr. Barbara R. Edwards, Princeton Internist, practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center. She is also the Academic Director for the Ambulatory Residency Program at Penn Medicine Princeton Health.

 

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Fruits That Strengthen Your Immune System

The immune system is one of the most important features of the human body. Without it, our bodies would be vulnerable to disease and ailments. The immune system can be strengthened even more through daily supplements and certain foods and drinks. Fruits are very nutritious and are often used as an immune booster to help overcome illness. Here are a few fruits that strengthen the immune system:

Oranges

Oranges are one of the most common fruits to aid in strengthening the body’s immunity. This fruit is packed with Vitamin C, containing over 100% of the daily amount needed. On top of that, its supply of vitamins prevent cell damage, encourages collagen production, and lowers cortisol, a stress hormone. Oranges are super versatile and can come in the form of cut fruit, juices, and other kinds of foods.

Apples

The saying, “an apple a day keeps the doctor away” is totally true! Apples are filled with natural sugars and fiber. What’s surprising is that the nutrition doesn’t come from the inner apple itself. The most nutrition comes from the skin, which contains a plant pigment flavonoid called quercetin. Quercetin not only boosts the immune system, but also reduces inflammation. 

Blueberries

Despite being one of the smaller fruits, a handful of blueberries are just as helpful. These tiny fruitlets contain antihistamines, aiding in reducing inflammation and minimizing various sickness symptoms like a runny nose. Also, they are packed full of antioxidants which boost one’s general health.

Dr. Barbara R. Edwards, Princeton Internist, practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center. She is also the Academic Director for the Ambulatory Residency Program at Penn Medicine Princeton Health.

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Healthy Foods That Help Improve Immune System

The immune system is one of, if not the most important part of maintaining health. It is essentially the command center of the body to help fight off sickness and other invaders. Depending on the person, each individual immune system is different. Some may think that the key to a stronger immune system is daily supplements, but certain foods can be more than enough! Here are a few healthy immune system boosting foods to consider:

Citrus

Among the most common foods/drinks to have while sick or to prevent sickness is citrus. Citrus fruits are very high in Vitamin C levels which in turn can help with white blood cell production. Taking Vitamin C while sick with the common cold can even help speed recovery. Some popular fruits include oranges, lemons, grapefruit, and tangerines.

Red Bell Peppers

A lesser known option, red bell peppers can improve the immune system more than one may think. These peppers are so high in Vitamin C that they have around three times the amount than oranges ounce for ounce. They also contain beta carotene which the body can convert into Vitamin A.

Broccoli

This popular vegetable is rich in both vitamins and minerals. Healthy components contained in broccoli are Vitamin A, Vitamin C, Vitamin E, and other antioxidants. Research has shown that broccoli is more nutritious when raw rather than cooked as nutrition can be cooked out. If one prefers to keep broccoli hot, steaming is the best way to go as this keeps more nutrients in.

Dr. Barbara R. Edwards, Princeton Internist, practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center. She is also the Academic Director for the Ambulatory Residency Program at Penn Medicine Princeton Health.

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Healthy Sweet Treats for Summer

Even though summer is a great time for ice cream, there are alternatives to swap out a heavy ice cream for a sweet, light treat. These healthier snacks will satisfy your sweet tooth, cool you off and make you feel full so don’t have to keep grazing. Try some of the following recipes if you are looking for something different this summer. 

 

Layered Watermelon Ice Pops

These ice pops combine two summer favorites. Watermelon is a summer staple and a great flavor for summer treats. These ice pops contain avocado, chocolate chips and watermelon making them look exactly like a slice. Not only is it something different to try, but it’s also visually pleasing. Each ice pop only has 173 calories and you can find the recipe here.

 

Strawberry Frozen Yogurt 

There is nothing like a sweet and tart like frozen yogurt, and imagine making it at home. By taking some strawberries, vanilla, greek yogurt and a splash of rum, you will be able to learn to make something new and different. So on a nice hot day, you can enjoy your homemade frozen yogurt and cool yourself off. Each serving of this frozen dessert is 125 calories, check out the recipe. 

 

Apricot Dessert Bruschetta 

If you are looking to impress people with a different kind of dessert, this is the one for you. At each piece containing 77 calories, there really is nothing like it. You will need dried apricots, apricot nectar, and preserves. This is definitely a treat most people do not think about making, but it is definitely worth trying! Don’t forget to top it off with almonds if you’d like and see what you think about this dessert. 

 

It can be easy to fall into the same snacking routines. For this summer, try something different as you lounge outside. These three recipes are a great way to change up what you eat, while satisfying the need for something sweet and cool. Share with company and friends when they come to visit you, or bring to a barbeque! 

 

Dr. Barbara R. Edwards, Princeton Internist, practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center. She is also the Academic Director for the Ambulatory Residency Program at Penn Medicine Princeton Health.