Following a heart healthy diet is essential to preserving your mind, preventing disease, and keeping your body active. Maintaining a balanced diet that’s good for your heart requires practice but is extremely rewarding.
Choosing Calories Wisely
For the average adult, 2,000-2,500 calories are needed daily to maintain a healthy weight, although this number may vary based on characteristics such as height, gender, and age. Within this calorie range, it is important to get in all the vitamins and nutrients you need for the day. Keeping track of all food intake is essential to track what you’re properly including in your diet and potentially missing out on. This provides the opportunity to replace unhealthy foods with more nutritious options.
Foods To Avoid
For a heart healthy diet, it is necessary to avoids foods which contain high amounts of sodium, saturated fat, and sugar. Regular intake of these foods contributes to risk of heart disease, diabetes, and cancer. Here are a few foods to avoid for a healthy heart:
• Red meats
• White bread
• Fried chicken
• Canned soup
Foods To Eat
For optimal health, it is recommended to only consume fresh and natural food. At the base of a heart healthy diet, you’ll find fruits and vegetables, whole grains, and protein. Here are a few great foods to add or continue to eat in your diet:
• Salmon
• Berries
• Spinach
• Oats
Dr. Edwards, Princeton internist practices at Penn Medicine Princeton Health in the Penn Medicine Princeton Medical Center and also serves as Medical Director of the Bristol-Myers Squibb Community Health Center.